Peach, yellow-flesh variety, pulp, raw
Nutritional values per 100 g
Compare with another food46.3 kcal
2% of daily reference
0.69 g
1% of daily reference
9.8 g
4% of daily reference
< 0.5 g
1 g
4% of daily reference
87.8 g
Fats detail
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
Carbohydrates detail
7.6 g8%
Minerals
0.11 mg<1%
< 0.013 g
0.09 mg<1%
0.06 mg6%
< 20 µg
< 5 mg
4.2 mg<1%
< 20 mg
< 20 µg
6.7 mg2%
0.04 mg2%
190 mg10%
17 mg2%
Vitamins
3.43 mg4%
0.5 mg4%
< 0.015 mg
< 0.01 mg
0.31 mg2%
0.16 mg3%
0.015 mg1%
12 µg6%
< 0.8 µg
130 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: peach by Linseed Studio from Noun Project (source)