
Peanut, boiled/cooked in water, w salt
Nutritional values per 100 g
Compare with another food15.5 g
31% of daily reference
9.54 g
4% of daily reference
22 g
31% of daily reference
8.8 g
35% of daily reference
41.8 g
Fats detail
10.9 g
6.96 g
0 mg
0 g
0 g
3.06 g15%
Carbohydrates detail
2.47 g3%
Minerals
1.01 mg7%
1.88 g31%
1.83 mg18%
0.5 mg50%
751 mg
55 mg7%
102 mg27%
1.02 mg51%
180 mg9%
198 mg28%
Vitamins
0 mg0%
0 µg0%
4.1 mg34%
0.26 mg24%
0.063 mg5%
5.26 mg33%
0.83 mg14%
0.15 mg11%
75 µg38%
0 µg0%
0 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Peanut by Kriya Barot from Noun Project (source)