Pear, peeled, raw

fruits

Nutritional values per 100 g

Compare with another food

0.3 g

<1% of daily reference

10.4 g

4% of daily reference

0.1 g

<1% of daily reference

2.47 g

10% of daily reference

85.1 g

Fats detail

< 0.02 mg

Carbohydrates detail

10.4 g12%

Minerals

0.2 mg1%

0.0075 g<1%

0.1 mg1%

0.06 mg6%

1 µg<1%

3 mg

11 mg1%

1 µg2%

7 mg2%

0 mg0%

150 mg8%

13 mg2%

Vitamins

6 mg8%

0 µg0%

0.2 mg18%

0.03 mg2%

0.2 mg1%

0.07 mg1%

0.02 mg1%

2 µg1%

0 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Fruits by Symbolon from Noun Project (source)