Pear, pulp and peel, raw

fruits

Nutritional values per 100 g

Compare with another food

0.49 g

<1% of daily reference

10.9 g

4% of daily reference

0.27 g

<1% of daily reference

2.9 g

12% of daily reference

83.5 g

Fats detail

0.1 g

0.057 g

0.12 g

0 mg

0.015 g

0 g

0.067 g<1%

Carbohydrates detail

9.01 g10%

Minerals

0.072 mg<1%

0.0045 g<1%

0.097 mg<1%

0.071 mg7%

0.4 µg<1%

1.8 mg

6.46 mg<1%

61 mg8%

< 10 µg

8.23 mg2%

0.03 mg2%

132 mg7%

15.4 mg2%

Vitamins

4.62 mg6%

0 µg0%

0.41 mg3%

0.015 mg1%

0.021 mg2%

0.23 mg1%

0.06 mg1%

0.022 mg2%

11.5 µg6%

4.4 µg6%

0 µg

14 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Pear by Kriya Barot from Noun Project (source)