Peer tart with almonds

cakes and pastryRich in vitamin B9

Nutritional values per 100 g

Compare with another food

4.9 g

10% of daily reference

37.7 g

15% of daily reference

14.9 g

21% of daily reference

2.3 g

9% of daily reference

39.2 g

Fats detail

1.3 g

5.38 g

1.38 g

64.8 mg

0.06 g

< 0.01 g

7.2 g36%

Carbohydrates detail

21.2 g24%

Minerals

0.57 mg4%

0.14 g2%

0.44 mg4%

0.11 mg11%

< 20 µg

54.1 mg

37 mg5%

95.4 mg12%

< 20 µg

27 mg7%

0.27 mg14%

140 mg7%

84 mg12%

Vitamins

0.82 mg1%

< 0.25 µg

2.07 mg17%

0.046 mg4%

0.09 mg6%

< 0.1 mg

0.24 mg4%

0.032 mg2%

109 µg55%

1.07 µg1%

103 µg

65.6 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.