Pepper, sweet, green, sautéed/pan-fried, without fat

vegetablesLow caloriesSource of fiberSource of proteinRich in vitamin C

Nutritional values per 100 g

Compare with another food

28.6 kcal

1% of daily reference

1.25 g

3% of daily reference

3.53 g

1% of daily reference

0.3 g

<1% of daily reference

3 g

12% of daily reference

92.4 g

Fats detail

0.07 g

0.06 g

0.11 g

0.04 g

< 0.01 g

0.1 g<1%

Carbohydrates detail

3.1 g3%

Minerals

0.21 mg2%

< 0.013 g

0.12 mg1%

0.05 mg5%

< 20 µg

< 5 mg

6.7 mg<1%

26.6 mg3%

< 20 µg

9.5 mg3%

0.08 mg4%

200 mg10%

20 mg3%

Vitamins

64.6 mg81%

0.76 mg6%

0.017 mg2%

0.021 mg2%

0.35 mg2%

0.097 mg2%

0.26 mg19%

27.8 µg14%

4.1 µg5%

199 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Pepper by Clément Branger from Noun Project (source)