Pepper, sweet, red, sautéed/pan-fried, without fat

vegetablesLow caloriesRich in vitamin CRich in vitamin B9Rich in vitamin E

Nutritional values per 100 g

Compare with another food

35.7 kcal

2% of daily reference

0.94 g

2% of daily reference

6.53 g

3% of daily reference

< 0.3 g

2 g

8% of daily reference

89.8 g

Fats detail

< 0.01 g

Carbohydrates detail

6.1 g7%

Minerals

0.27 mg2%

< 0.013 g

0.14 mg1%

0.06 mg6%

< 20 µg

< 5 mg

7 mg<1%

28.1 mg4%

< 20 µg

12 mg3%

0.11 mg6%

240 mg12%

25 mg4%

Vitamins

144 mg180%

3.81 mg32%

0.033 mg3%

0.1 mg7%

0.83 mg5%

0.15 mg3%

0.31 mg22%

69.7 µg35%

5.61 µg7%

7120 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Pepper by Clément Branger from Noun Project (source)