Persimmon, pulp, raw
fruitsSource of fiber
Nutritional values per 100 g
Compare with another food68.6 kcal
3% of daily reference
0.88 g
2% of daily reference
14.3 g
6% of daily reference
< 0.3 g
3.4 g
14% of daily reference
81.8 g
Fats detail
< 0.01 g
< 0.01 g
< 0.01 g
0 mg
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
Carbohydrates detail
13.9 g15%
Minerals
0.06 mg<1%
< 0.013 g
< 0.05 mg
0.03 mg3%
< 20 µg
< 5 mg
6.9 mg<1%
33 mg4%
< 20 µg
7.2 mg2%
0.13 mg7%
160 mg8%
13 mg2%
Vitamins
3.41 mg4%
< 0.25 µg
0.12 mg1%
< 0.015 mg
< 0.01 mg
< 0.1 mg
0.14 mg2%
< 0.01 mg
22.1 µg11%
< 0.8 µg
0 µg
180 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Persimmon by Firza Alamsyah from Noun Project (source)