Potato chip, quarter, spiced, frozen, cooked

potatoes and other tubersSource of fiber

Nutritional values per 100 g

Compare with another food

174 kcal

9% of daily reference

3.25 g

7% of daily reference

25.3 g

10% of daily reference

5.8 g

8% of daily reference

3.4 g

14% of daily reference

59.9 g

Fats detail

2.61 g

2.13 g

2.69 g

< 0.7 mg

0.08 g

< 0.01 g

0.64 g3%

Carbohydrates detail

traces

Minerals

0.7 mg5%

0.76 g13%

0.43 mg4%

0.13 mg13%

< 20 µg

302 mg

17 mg2%

499 mg62%

< 20 µg

24 mg6%

0.13 mg7%

550 mg28%

84 mg12%

Vitamins

1.08 mg1%

< 0.25 µg

1.39 mg12%

0.091 mg8%

< 0.01 mg

< 0.1 mg

0.6 mg10%

0.14 mg10%

24.3 µg12%

2.08 µg3%

< 21 µg

18 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Potato Chips by Rahmad romadoni from Noun Project (source)