Potato, crisps, plain or flavoured

potatoes and other tubersSource of fiberRich in vitamin B3Rich in vitamin ERich in potassium

Nutritional values per 100 g

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545 kcal

27% of daily reference

5.67 g

11% of daily reference

51.1 g

20% of daily reference

34.3 g

49% of daily reference

4.57 g

18% of daily reference

1.4 g

Fats detail

2.03 g

24.2 g

2.07 g

< 0.7 mg

0.04 g

< 0.01 g

3.23 g16%

Carbohydrates detail

1.59 g2%

Minerals

1.2 mg9%

1.65 g27%

0.82 mg8%

0.22 mg22%

< 20 µg

652 mg

27 mg3%

742 mg93%

< 20 µg

66 mg18%

0.35 mg18%

1300 mg65%

140 mg20%

Vitamins

8.26 mg10%

< 0.25 µg

12.3 mg103%

0.13 mg12%

0.014 mg1%

19.4 mg121%

0.85 mg14%

0.44 mg31%

31.6 µg16%

5.02 µg7%

< 21 µg

< 5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: potato by Ayub Irawan from Noun Project (source)