Potato, peeled, roasted/baked

potatoes and other tubers

Nutritional values per 100 g

Compare with another food

91.9 kcal

5% of daily reference

1.96 g

4% of daily reference

20.1 g

8% of daily reference

0.1 g

<1% of daily reference

1.5 g

6% of daily reference

75.4 g

Fats detail

0.002 g

0.043 g

0 mg

0 g

0.026 g<1%

Carbohydrates detail

1.7 g2%

Minerals

0.35 mg3%

0.0036 g<1%

0.24 mg2%

0.094 mg9%

3 µg2%

1.43 mg

9.48 mg1%

< 2.2 µg

21.7 mg6%

0.15 mg8%

391 mg20%

50 mg7%

Vitamins

12.8 mg16%

0 µg0%

0.04 mg<1%

0.11 mg10%

0.021 mg2%

1.4 mg9%

0.56 mg9%

0.3 mg21%

9 µg5%

0.3 µg<1%

0 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: roasted sweet potato by Eucalyp from Noun Project (source)