Potato, pre-fried into cubes, frozen, cooked

potatoes and other tubersSource of fiber

Nutritional values per 100 g

Compare with another food

156 kcal

8% of daily reference

2.81 g

6% of daily reference

23 g

9% of daily reference

4.8 g

7% of daily reference

4 g

16% of daily reference

63.3 g

Fats detail

1.84 g

1.9 g

1.97 g

0.13 g

< 0.01 g

0.61 g3%

Carbohydrates detail

traces

Minerals

0.63 mg5%

0.19 g3%

0.42 mg4%

0.15 mg15%

< 20 µg

77 mg

11 mg1%

117 mg15%

< 20 µg

26 mg7%

0.13 mg7%

570 mg28%

100 mg14%

Vitamins

1.25 mg2%

1.28 mg11%

0.086 mg8%

< 0.01 mg

0.54 mg3%

0.51 mg9%

0.14 mg10%

14 µg7%

2.29 µg3%

< 5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: potato by Ayub Irawan from Noun Project (source)