Potato puree, made from flakes, reconstituted with whole milk, with added fat

potatoes and other tubers

Nutritional values per 100 g

Compare with another food

97.9 kcal

5% of daily reference

1.92 g

4% of daily reference

10.2 g

4% of daily reference

5.18 g

7% of daily reference

1.47 g

6% of daily reference

77.8 g

Fats detail

1.77 g

0.94 g

6.67 mg

0 g

1.87 g9%

Carbohydrates detail

1.68 g2%

Minerals

0.19 mg1%

0.56 g9%

0.2 mg2%

0.025 mg3%

223 mg

38.7 mg5%

16.3 mg4%

0.11 mg6%

184 mg9%

52.3 mg7%

Vitamins

8.63 mg11%

0.3 µg6%

0.33 mg3%

0.11 mg10%

0.062 mg4%

0.77 mg5%

0.2 mg3%

0.089 mg6%

7.33 µg4%

3.9 µg5%

45.3 µg

30.7 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Mashed Potatoes by Supanut Piyakanont from Noun Project (source)