Potato, roasted/baked

potatoes and other tubers

Nutritional values per 100 g

Compare with another food

89.4 kcal

4% of daily reference

2.5 g

5% of daily reference

18.5 g

7% of daily reference

0.13 g

<1% of daily reference

2.2 g

9% of daily reference

74.9 g

Fats detail

0.003 g

0.058 g

0 mg

0 g

0.035 g<1%

Carbohydrates detail

1.18 g1%

Minerals

1.08 mg8%

0.025 g<1%

0.36 mg4%

0.12 mg12%

10 mg

15 mg2%

28 mg7%

0.22 mg11%

535 mg27%

70 mg10%

Vitamins

9.6 mg12%

0 µg0%

0.04 mg<1%

0.064 mg6%

0.048 mg3%

1.41 mg9%

0.38 mg6%

0.31 mg22%

28 µg14%

2 µg3%

0 µg

6 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: roasted sweet potato by Eucalyp from Noun Project (source)