Potato, sautéed/pan-fried

potatoes and other tubersRich in potassium

Nutritional values per 100 g

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137 kcal

7% of daily reference

2.5 g

5% of daily reference

17.3 g

7% of daily reference

5.7 g

8% of daily reference

2.6 g

10% of daily reference

69.9 g

Fats detail

0.61 g

3.58 g

0.66 g

0.05 g

< 0.01 g

1.16 g6%

Carbohydrates detail

2.2 g2%

Minerals

0.73 mg5%

0.51 g9%

0.35 mg3%

0.15 mg15%

< 20 µg

204 mg

18 mg2%

370 mg46%

< 20 µg

28 mg7%

0.17 mg9%

680 mg34%

46 mg7%

Vitamins

1.97 mg2%

0.37 mg3%

0.043 mg4%

< 0.01 mg

0.72 mg5%

0.41 mg7%

0.15 mg11%

26 µg13%

2.66 µg4%

10.2 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: potato by Ayub Irawan from Noun Project (source)