Nutritional values per 100 g

Compare with another food
0.37 g
<1% of daily reference
18.7 g
7% of daily reference
0.039 g
<1% of daily reference
0.45 g
2% of daily reference
81.2 g

Fats detail

0.021 g
0.007 g
0 mg
0 g
0 g
0.003 g<1%

Carbohydrates detail

13.5 g15%

Minerals

1.18 mg8%
0.025 g<1%
0.21 mg2%
0.068 mg7%
10 mg
12 mg2%
14 mg4%
0.15 mg8%
276 mg14%
25 mg4%

Vitamins

4.1 mg5%
0 µg0%
0.12 mg1%
0.016 mg1%
0.07 mg5%
0.79 mg5%
0.11 mg2%
0.22 mg16%
3.4 µg5%
0 µg
2 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Prune by Leonardo Schneider from Noun Project (source)