Radish, black, raw

vegetablesLow caloriesSource of protein

Nutritional values per 100 g

Compare with another food

29.2 kcal

1% of daily reference

0.94 g

2% of daily reference

5.52 g

2% of daily reference

< 0.3 g

1.2 g

5% of daily reference

91.4 g

Fats detail

< 0.01 g

Carbohydrates detail

4.3 g5%

Minerals

0.23 mg2%

0.058 g<1%

0.15 mg2%

0.01 mg1%

< 20 µg

23 mg

39 mg5%

42.1 mg5%

< 20 µg

10 mg3%

0.06 mg3%

300 mg15%

32 mg5%

Vitamins

9.58 mg12%

0 µg0%

< 0.08 mg

0.021 mg2%

0.016 mg1%

0.23 mg1%

0.14 mg2%

0.077 mg6%

17.3 µg9%

< 0.8 µg

< 5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: daikon radish by Akshar Pathak from Noun Project (source)