Radish, raw

vegetablesLow caloriesHigh proteinRich in vitamin B9

Nutritional values per 100 g

Compare with another food

14.5 kcal

<1% of daily reference

0.94 g

2% of daily reference

1.53 g

<1% of daily reference

< 0.5 g

1.4 g

6% of daily reference

95.5 g

Fats detail

< 0.01 g

0 mg

< 0.01 g

Carbohydrates detail

1.1 g1%

Minerals

0.4 mg3%

0.04 g<1%

0.08 mg<1%

< 0.01 mg

< 20 µg

16 mg

15 mg2%

32.2 mg4%

< 20 µg

6.2 mg2%

0.04 mg2%

250 mg13%

20 mg3%

Vitamins

12.2 mg15%

0 µg0%

< 0.08 mg

< 0.015 mg

< 0.01 mg

< 0.1 mg

0.09 mg2%

0.063 mg5%

95.4 µg48%

< 0.8 µg

0 µg

< 5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: daikon radish by Akshar Pathak from Noun Project (source)