Rambutan, pulp

fruits

Nutritional values per 100 g

Compare with another food

0.65 g

1% of daily reference

20 g

8% of daily reference

0.21 g

<1% of daily reference

0.9 g

4% of daily reference

78 g

Fats detail

0 mg

Minerals

0.35 mg3%

0.028 g<1%

0.08 mg<1%

0.066 mg7%

11 mg

22 mg3%

7 mg2%

0.34 mg17%

42 mg2%

9 mg1%

Vitamins

4.9 mg6%

0.013 mg1%

0.022 mg2%

1.35 mg8%

0.018 mg<1%

0.02 mg1%

8 µg4%

0 µg

2 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Rambutan by Ferifrey from Noun Project (source)