
Red berries (raspberries, strawberries, red currants, black currants) , raw
Nutritional values per 100 g
Compare with another food1.11 g
2% of daily reference
7.88 g
3% of daily reference
0.31 g
<1% of daily reference
5.3 g
21% of daily reference
84.5 g
Fats detail
0.054 g
0 g
0 mg
0 g0%
Carbohydrates detail
7.4 g8%
Minerals
1 mg7%
0.008 g<1%
0.22 mg2%
0.088 mg9%
1.15 µg<1%
3 mg
40 mg5%
0.35 µg<1%
16.9 mg5%
0.42 mg21%
225 mg11%
32.6 mg5%
Vitamins
87 mg109%
0 µg0%
0.67 mg6%
0.031 mg3%
0.084 mg6%
0.38 mg2%
0.21 mg3%
0.064 mg5%
37.6 µg19%
0 µg
49.5 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: raspberry by LUTFI GANI AL ACHMAD from Noun Project (source)