Red berries tart

cakes and pastrySource of fiber

Nutritional values per 100 g

Compare with another food

3.5 g

7% of daily reference

38.5 g

15% of daily reference

6.87 g

10% of daily reference

4.5 g

18% of daily reference

49.1 g

Fats detail

0.45 g

1.9 g

0.59 g

14.8 mg

0.094 g

3.85 g19%

Carbohydrates detail

20.9 g23%

Minerals

0.21 g3%

82.5 mg

61 mg8%

Vitamins

66 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: raspberry by Graphic Nehar from Noun Project (source)