Red cabbage, boiled/cooked in water

vegetablesRich in vitamin K1Rich in vitamin C

Nutritional values per 100 g

Compare with another food

1.51 g

3% of daily reference

3.32 g

1% of daily reference

0.09 g

<1% of daily reference

2.6 g

10% of daily reference

90.8 g

Fats detail

0.007 g

0.043 g

0 mg

0 g

0.011 g<1%

Carbohydrates detail

3.32 g4%

Minerals

0.66 mg5%

0.07 g1%

0.14 mg1%

0.034 mg3%

1.35 µg<1%

28 mg

54.6 mg7%

< 2.97 µg

11.8 mg3%

0.16 mg8%

262 mg13%

33 mg5%

Vitamins

34.4 mg43%

0 µg0%

0.12 mg1%

0.071 mg6%

0.06 mg4%

0.38 mg2%

0.15 mg3%

0.23 mg16%

24 µg12%

47.6 µg63%

0 µg

20 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: cooking by Iconographer from Noun Project (source)