Red cabbage, braised

vegetablesLow caloriesSource of fiberSource of proteinRich in vitamin C

Nutritional values per 100 g

Compare with another food

34.9 kcal

2% of daily reference

1.19 g

2% of daily reference

5.7 g

2% of daily reference

< 0.3 g

3 g

12% of daily reference

89.1 g

Fats detail

< 0.01 g

Carbohydrates detail

4.5 g5%

Minerals

0.29 mg2%

0.033 g<1%

0.15 mg2%

0.02 mg2%

< 20 µg

13 mg

44 mg6%

34.8 mg4%

< 20 µg

13 mg3%

0.16 mg8%

250 mg13%

26 mg4%

Vitamins

26.2 mg33%

< 0.08 mg

0.047 mg4%

0.03 mg2%

0.29 mg2%

0.32 mg5%

0.11 mg8%

45.1 µg23%

0.84 µg1%

11.9 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Cabbage by yusuf from Noun Project (source)