Red cabbage, raw
Nutritional values per 100 g
Compare with another food30 kcal
2% of daily reference
1.13 g
2% of daily reference
4.33 g
2% of daily reference
< 0.5 g
2.8 g
11% of daily reference
90.7 g
Fats detail
< 0.01 g
< 0.01 g
< 0.01 g
0 mg
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
Carbohydrates detail
3.9 g4%
Minerals
0.25 mg2%
0.035 g<1%
0.15 mg2%
0.02 mg2%
< 20 µg
14 mg
36 mg5%
32.7 mg4%
< 20 µg
9.7 mg3%
0.12 mg6%
260 mg13%
30 mg4%
Vitamins
18.7 mg23%
0 µg0%
< 0.08 mg
0.036 mg3%
< 0.01 mg
0.12 mg<1%
0.24 mg4%
0.14 mg10%
31.9 µg16%
6.41 µg9%
0 µg
< 5 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Cabbage by yusuf from Noun Project (source)