Red wine sauce

sauces

Nutritional values per 100 g

Compare with another food

0.81 g

2% of daily reference

7 g

3% of daily reference

2.22 g

3% of daily reference

0.46 g

2% of daily reference

87.6 g

Fats detail

0.54 g

0.093 g

4.87 mg

1.32 g7%

Carbohydrates detail

2.47 g3%

Minerals

0.56 mg4%

1.7 g28%

0.11 mg1%

0.12 mg12%

9.27 µg6%

678 mg

13.1 mg2%

0.15 µg<1%

9.99 mg3%

0.11 mg6%

90 mg5%

19.3 mg3%

Vitamins

2.5 mg3%

0.028 µg<1%

0.46 mg4%

0.022 mg2%

0.073 mg5%

0.54 mg3%

0.088 mg1%

0.048 mg3%

9.62 µg5%

14.1 µg

134 µg

Alcohol

1.76 g

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: tomato by Jellycons from Noun Project (source)