Rhubarb, stalk, cooked, with sugar

fruits

Nutritional values per 100 g

Compare with another food

0.39 g

<1% of daily reference

29.2 g

11% of daily reference

0.05 g

<1% of daily reference

2 g

8% of daily reference

67.8 g

Fats detail

0.01 g

0.025 g

0 mg

0 g

0.014 g<1%

Carbohydrates detail

28.7 g32%

Minerals

0.21 mg2%

0.0025 g<1%

0.08 mg<1%

0.027 mg3%

0.3 µg<1%

1 mg

145 mg18%

12 mg3%

0.073 mg4%

96 mg5%

8 mg1%

Vitamins

3.3 mg4%

0 µg0%

0.19 mg2%

0.018 mg2%

0.023 mg2%

0.2 mg1%

0.05 mg<1%

0.02 mg1%

5 µg3%

21.1 µg28%

0 µg

44 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Rhubarb by tezar tantular from Noun Project (source)