Rhubarb, stalk, raw

fruitsRich in vitamin K1

Nutritional values per 100 g

Compare with another food

0.78 g

2% of daily reference

1.47 g

<1% of daily reference

0.23 g

<1% of daily reference

2.47 g

10% of daily reference

92 g

Fats detail

0.089 g

0.023 g

0.12 g

0 mg

0.029 g

0 g

0.053 g<1%

Carbohydrates detail

1.47 g2%

Minerals

0.28 mg2%

0.0093 g<1%

0.17 mg2%

0.039 mg4%

0.3 µg<1%

3 mg

129 mg16%

0.37 µg<1%

13.5 mg4%

0.16 mg8%

239 mg12%

18.6 mg3%

Vitamins

9.7 mg12%

0 µg0%

0.31 mg3%

0.028 mg3%

0.03 mg2%

0.25 mg2%

0.08 mg1%

0.032 mg2%

7.25 µg4%

29.3 µg39%

0 µg

62.5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: celery by Scott Witthoft from Noun Project (source)