Rice-maize based pasta, gluten-free, boiled

pasta, rice and grains

Nutritional values per 100 g

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170 kcal

9% of daily reference

3.15 g

6% of daily reference

36.6 g

14% of daily reference

0.8 g

1% of daily reference

1.3 g

5% of daily reference

58 g

Fats detail

0.11 g

0.27 g

0.11 g

< 0.01 g

0.35 g2%

Carbohydrates detail

traces

Minerals

0.13 mg<1%

< 0.013 g

0.19 mg2%

0.06 mg6%

< 5 mg

9.6 mg1%

< 20 mg

< 20 µg

8.6 mg2%

0.1 mg5%

15 mg<1%

27 mg4%

Vitamins

0.12 mg1%

< 0.015 mg

< 0.01 mg

< 0.1 mg

0.058 mg<1%

0.019 mg1%

6.32 µg3%

< 0.8 µg

5.2 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.