Rice noodle, dried

pasta, rice and grains

Nutritional values per 100 g

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365 kcal

18% of daily reference

7.44 g

15% of daily reference

80.5 g

31% of daily reference

1 g

1% of daily reference

1.2 g

5% of daily reference

9.5 g

Fats detail

0.3 g2%

Carbohydrates detail

0 g0%

Minerals

< 1 mg

0.03 g<1%

1.3 mg13%

< 1 mg

< 10 µg

12 mg

14.2 mg2%

48 mg6%

< 5 µg

13 mg3%

< 1 mg

20.3 mg1%

60 mg9%

Vitamins

< 0.1 mg

< 0.05 mg

0.22 mg4%

< 0.05 mg

10 µg5%

< 50 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Bowl by julian from Noun Project (source)