
Rice, parboiled, raw
Nutritional values per 100 g
Compare with another food356 kcal
18% of daily reference
7.11 g
14% of daily reference
78.6 g
30% of daily reference
0.98 g
1% of daily reference
1.32 g
5% of daily reference
11.3 g
Fats detail
0.34 g
0.3 g
0.34 g
0 mg
0.0089 g
< 0.005 g
< 0.005 g
0.21 g1%
Carbohydrates detail
0.4 g<1%
Minerals
0.97 mg7%
0.012 g<1%
1.36 mg14%
0.24 mg24%
2.2 µg1%
5.08 mg
101 mg13%
6 µg11%
31 mg8%
2.47 mg124%
162 mg8%
162 mg23%
Vitamins
0 mg0%
0 µg0%
0.04 mg<1%
0.42 mg38%
0.043 mg3%
5.02 mg31%
0.79 mg13%
0.43 mg31%
13 µg7%
0.1 µg<1%
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: salmon nigiri by Hamz Studio from Noun Project (source)