Rice, thaï, cooked

pasta, rice and grains

Nutritional values per 100 g

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143 kcal

7% of daily reference

2.92 g

6% of daily reference

30.5 g

12% of daily reference

0.7 g

1% of daily reference

1.1 g

4% of daily reference

64.7 g

Fats detail

0.1 g

0.28 g

0.1 g

< 0.01 g

0.3 g2%

Carbohydrates detail

traces

Minerals

< 0.05 mg

< 0.013 g

0.55 mg6%

0.1 mg10%

< 20 µg

< 5 mg

5.7 mg<1%

< 20 mg

< 20 µg

4 mg1%

0.25 mg13%

12 mg<1%

24 mg3%

Vitamins

< 0.5 mg

< 0.25 µg

< 0.015 mg

< 0.01 mg

< 0.1 mg

0.068 mg1%

< 0.01 mg

26.3 µg13%

< 0.8 µg

< 5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: bowl of rice by kukuh amaliawan from Noun Project (source)