
Royal jelly
Nutritional values per 100 g
Compare with another food13 g
26% of daily reference
14 g
5% of daily reference
4 g
6% of daily reference
66 g
Carbohydrates detail
14 g16%
Minerals
traces
traces
Vitamins
12 mg15%
traces
4.3 mg391%
7.5 mg536%
105 mg656%
133 mg2217%
6.2 mg443%
200 µg100%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: royal jelly by nixart from Noun Project (source)