
Rusk, multigrain
Nutritional values per 100 g
Compare with another food398 kcal
20% of daily reference
11.8 g
24% of daily reference
66.7 g
26% of daily reference
7.22 g
10% of daily reference
7.08 g
28% of daily reference
5.1 g
Fats detail
1.68 g
2.51 g
2.01 g
0 mg
0.047 g
< 0.01 g
2.51 g13%
Carbohydrates detail
5.4 g6%
Minerals
2.3 mg16%
1.51 g25%
1.5 mg15%
< 1 mg
< 10 µg
597 mg
39.5 mg5%
947 mg118%
< 5 µg
57 mg15%
1.1 mg55%
233 mg12%
233 mg33%
Vitamins
0 mg0%
0 µg0%
0.66 mg6%
0.16 mg15%
0.12 mg9%
1.6 mg10%
0.58 mg10%
0.16 mg11%
29 µg14%
0 µg
< 50 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: biscuit by Vector Valley from Noun Project (source)