
Rusk, slice, wheat
Nutritional values per 100 g
Compare with another food404 kcal
20% of daily reference
9.76 g
20% of daily reference
74.4 g
29% of daily reference
6.16 g
9% of daily reference
4.34 g
17% of daily reference
3.13 g
Fats detail
0.75 g
1.99 g
0.8 g
traces
0.033 g
< 0.0083 g
0.0039 g
2.49 g12%
Carbohydrates detail
5.28 g6%
Minerals
1.9 mg14%
1.56 g26%
0.18 mg18%
4 µg3%
616 mg
29.3 mg4%
2 µg4%
33.8 mg9%
0.7 mg35%
175 mg9%
135 mg19%
Vitamins
0.1 mg2%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Bread by Yaroslav Samoylov from Noun Project (source)