Rusk with eggs, sliced, prepacked

breads and similarSource of fiber

Nutritional values per 100 g

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419 kcal

21% of daily reference

10.6 g

21% of daily reference

70.8 g

27% of daily reference

9.19 g

13% of daily reference

3.58 g

14% of daily reference

4.45 g

Fats detail

1.44 g

0.98 g

4.18 g21%

Carbohydrates detail

11 g12%

Minerals

1.03 g17%

409 mg

120 mg17%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.