
Rye, whole, raw
Nutritional values per 100 g
Compare with another food334 kcal
17% of daily reference
9.83 g
20% of daily reference
61 g
23% of daily reference
1.97 g
3% of daily reference
15 g
60% of daily reference
10.7 g
Fats detail
0.84 g
0.22 g
0.96 g
0 mg
0.12 g
0 g
0 g
0.25 g1%
Carbohydrates detail
0.98 g1%
Minerals
3.32 mg24%
0.0073 g<1%
2.78 mg28%
0.34 mg34%
2.7 µg2%
2.9 mg
26.4 mg3%
60 mg8%
1.5 µg3%
104 mg28%
3.14 mg157%
469 mg23%
346 mg49%
Vitamins
0 mg0%
0 µg0%
1 mg8%
0.34 mg31%
0.21 mg15%
2.99 mg19%
1.4 mg23%
0.29 mg21%
47 µg24%
5.9 µg8%
0 µg
7 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Chicken by Hey Rabbit from Noun Project (source)