
Saffron
Nutritional values per 100 g
Compare with another food352 kcal
18% of daily reference
11.4 g
23% of daily reference
61.5 g
24% of daily reference
5.85 g
8% of daily reference
3.9 g
16% of daily reference
11.9 g
Fats detail
0.43 g
2.07 g
0 mg
0 g
0 g
1.59 g8%
Carbohydrates detail
42.4 g47%
Minerals
11.1 mg79%
0.37 g6%
1.09 mg11%
0.33 mg33%
148 mg
111 mg14%
264 mg70%
28.4 mg1420%
1720 mg86%
252 mg36%
Vitamins
80.8 mg101%
0 µg0%
1.69 mg14%
0.12 mg11%
0.27 mg19%
1.46 mg9%
1.01 mg72%
93 µg47%
0 µg
318 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: saffron by lela sari from Noun Project (source)