Salad dressing, reduced fat (25-50% of oil), prepacked

saucesRich in vitamin ERich in vitamin D

Nutritional values per 100 g

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< 0.5 g

2.39 g

<1% of daily reference

26.4 g

38% of daily reference

0.5 g

2% of daily reference

67.3 g

Fats detail

6.44 g

14.7 g

8.21 g

< 0.7 mg

1.77 g

< 0.01 g

2.2 g11%

Carbohydrates detail

1.73 g2%

Minerals

0.18 mg1%

1.9 g32%

0.08 mg<1%

< 0.01 mg

< 20 µg

761 mg

21 mg3%

1240 mg155%

< 50 µg

6.3 mg2%

0.05 mg3%

32 mg2%

15 mg2%

Vitamins

< 0.5 mg

1.8 µg36%

7.46 mg62%

0.026 mg2%

0.01 mg<1%

0.21 mg1%

0.13 mg2%

< 0.01 mg

9.98 µg5%

0 µg0%

< 21 µg

185 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: olive oil by Made by Made from Noun Project (source)