Salsify, frozen, raw

vegetablesSource of fiber

Nutritional values per 100 g

Compare with another food

2.65 g

5% of daily reference

4.15 g

2% of daily reference

0.15 g

<1% of daily reference

5.8 g

23% of daily reference

85.8 g

Fats detail

0 g0%

Carbohydrates detail

2.5 g3%

Minerals

0.043 g<1%

16 mg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: pack by metami septiana from Noun Project (source)