Salt, white (sea, igneous or rock), iodine added, fluoride added 25 mg/100 g
Nutritional values per 100 g
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0.027 g
Carbohydrates detail
0 g0%
Minerals
97.8 g1630%
1860 µg1240%
39100 mg
13.3 mg2%
60800 mg7600%
3.15 mg<1%
16.9 mg<1%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Salt by ainul muttaqin from Noun Project (source)