Sandwich loaf, crust less, prepacked

breads and similarSource of fiber

Nutritional values per 100 g

Compare with another food
271 kcal
14% of daily reference
7.52 g
15% of daily reference
49.5 g
19% of daily reference
3.8 g
5% of daily reference
3 g
12% of daily reference
34.8 g

Fats detail

0.86 g
2.11 g
1.12 g
0.26 g
< 0.01 g
< 0.01 g
0.35 g2%

Carbohydrates detail

9.2 g10%

Minerals

0.74 mg5%
1.06 g18%
0.49 mg5%
0.12 mg12%
< 20 µg
425 mg
87 mg11%
712 mg89%
< 20 µg
20 mg5%
0.42 mg21%
110 mg6%
86 mg12%

Vitamins

< 0.5 mg
< 0.08 mg
0.091 mg8%
0.013 mg<1%
0.37 mg2%
0.42 mg7%
0.034 mg2%
18.6 µg9%
3.07 µg4%
< 5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Bread by Danishicon from Noun Project (source)