Sauce (average)

saucesRich in vitamin E

Nutritional values per 100 g

Compare with another food

1.3 g

3% of daily reference

6.04 g

2% of daily reference

25.7 g

37% of daily reference

0.87 g

3% of daily reference

63 g

Fats detail

5.31 g

12.4 g

8.5 g

12.5 mg

1.64 g

0.011 g

0.01 g

2.76 g14%

Carbohydrates detail

4.57 g5%

Minerals

0.42 mg3%

2.14 g36%

0.17 mg2%

0.036 mg4%

12.8 µg9%

853 mg

26.8 mg3%

1200 mg150%

14.7 µg27%

12.8 mg3%

0.078 mg4%

162 mg8%

26.5 mg4%

Vitamins

3.55 mg4%

0.87 µg17%

7.26 mg61%

0.044 mg4%

0.042 mg3%

0.5 mg3%

0.17 mg3%

0.051 mg4%

11.1 µg6%

21.4 µg29%

12.4 µg

227 µg

Alcohol

0.0014 g

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.