Sauce, warm (average)

sauces

Nutritional values per 100 g

Compare with another food

2.66 g

5% of daily reference

7.03 g

3% of daily reference

7.45 g

11% of daily reference

1.68 g

7% of daily reference

81.2 g

Fats detail

0.91 g

2.48 g

1.47 g

12.8 mg

0.066 g

0.0038 g

0.0018 g

2.86 g14%

Carbohydrates detail

3.83 g4%

Minerals

0.53 mg4%

1.17 g19%

0.37 mg4%

0.074 mg7%

14.9 µg10%

466 mg

44.2 mg6%

710 mg89%

3.89 µg7%

19.1 mg5%

0.089 mg4%

316 mg16%

37.2 mg5%

Vitamins

6.08 mg8%

0.27 µg5%

1.72 mg14%

0.087 mg8%

0.091 mg7%

0.84 mg5%

0.21 mg3%

0.09 mg6%

16.6 µg8%

24.9 µg

229 µg

Alcohol

0.0058 g

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Soup by Ariyanto Deni from Noun Project (source)