Shortbread dough, pure butter, cooked

Rich in vitamin B9

Nutritional values per 100 g

Compare with another food

469 kcal

23% of daily reference

6.2 g

12% of daily reference

63 g

24% of daily reference

20.9 g

30% of daily reference

1.9 g

8% of daily reference

7.2 g

Fats detail

0.7 g

4.8 g

0.93 g

91.5 mg

0.12 g

< 0.01 g

0.01 g

13.7 g69%

Carbohydrates detail

20.1 g22%

Minerals

0.68 mg5%

0.47 g8%

0.52 mg5%

0.09 mg9%

< 20 µg

188 mg

20 mg3%

280 mg35%

< 20 µg

18 mg5%

0.42 mg21%

100 mg5%

130 mg19%

Vitamins

< 0.5 mg

< 0.25 µg

0.38 mg3%

0.087 mg8%

0.018 mg1%

< 0.1 mg

0.33 mg6%

0.055 mg4%

99 µg50%

2.14 µg3%

169 µg

38.1 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.