Snow pea, cooked

vegetablesSource of fiberRich in vitamin K1

Nutritional values per 100 g

Compare with another food

3.5 g

7% of daily reference

5.92 g

2% of daily reference

0.38 g

<1% of daily reference

3.1 g

12% of daily reference

86.6 g

Fats detail

0.039 g

0.17 g

0 mg

0 g

0.073 g<1%

Carbohydrates detail

4.82 g5%

Minerals

2.4 mg17%

0.013 g<1%

0.49 mg5%

0.09 mg9%

5 mg

59 mg7%

28 mg7%

0.28 mg14%

217 mg11%

58 mg8%

Vitamins

22 mg28%

0 µg0%

0.47 mg4%

0.064 mg6%

0.12 mg9%

0.56 mg4%

0.86 mg14%

0.17 mg12%

35 µg18%

30.2 µg40%

0 µg

760 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: pea by Scott Witthoft from Noun Project (source)