Soft cake, plain, sponge cake type

cakes and pastrySource of fiber

Nutritional values per 100 g

Compare with another food

5.7 g

11% of daily reference

57.6 g

22% of daily reference

14.4 g

21% of daily reference

4.6 g

18% of daily reference

20 g

Fats detail

1.6 g8%

Carbohydrates detail

27.1 g30%

Minerals

0.5 g8%

0.7 mg7%

200 mg

31.4 mg4%

9.5 mg3%

141 mg7%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: soft cake by insdesign86 from Noun Project (source)