Soy "cream" preparation

miscellaneous ingredientsRich in vitamin E

Nutritional values per 100 g

Compare with another food

3.25 g

7% of daily reference

2.03 g

<1% of daily reference

14.7 g

21% of daily reference

78.5 g

Fats detail

7.15 g

4.86 g

7.46 g

0.31 g

< 0.01 g

1.65 g8%

Carbohydrates detail

1.6 g2%

Minerals

0.47 mg3%

0.063 g1%

0.37 mg4%

0.11 mg11%

< 20 µg

25 mg

16 mg2%

223 mg28%

< 20 µg

19 mg5%

0.18 mg9%

130 mg7%

62 mg9%

Vitamins

< 0.25 µg

5.31 mg44%

0.02 mg2%

< 0.01 mg

< 0.1 mg

0.14 mg2%

0.048 mg3%

16.5 µg8%

6.28 µg8%

< 5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

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