Soy noodle, cooked, unsalted

pasta, rice and grains

Nutritional values per 100 g

Compare with another food

61.2 kcal

3% of daily reference

< 0.57 g

14.4 g

6% of daily reference

0.1 g

<1% of daily reference

0.8 g

3% of daily reference

84.4 g

Minerals

< 1 mg

0.0063 g<1%

< 1 mg

< 10 µg

2.5 mg

14.2 mg2%

39 mg5%

< 5 µg

2.9 mg<1%

< 1 mg

1.2 mg<1%

10 mg1%

Vitamins

< 0.1 mg

< 0.05 mg

0.11 mg2%

< 0.05 mg

10 µg5%

< 50 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.