
Soybean, whole grain
Nutritional values per 100 g
Compare with another food432 kcal
22% of daily reference
34.5 g
69% of daily reference
20.8 g
8% of daily reference
19.2 g
27% of daily reference
13 g
52% of daily reference
7.77 g
Fats detail
9.04 g
4.41 g
10.8 g
0 mg
1.29 g
2.72 g14%
Carbohydrates detail
7.33 g8%
Minerals
15.7 mg112%
0.0075 g<1%
2.95 mg30%
0.88 mg88%
0.6 µg<1%
3 mg
220 mg28%
8.8 µg16%
253 mg67%
2.26 mg113%
1740 mg87%
586 mg84%
Vitamins
6 mg8%
0 µg0%
0.85 mg7%
0.87 mg79%
0.87 mg62%
1.62 mg10%
1.36 mg23%
0.4 mg29%
328 µg164%
47 µg63%
0 µg
13 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: cereals by Nico Bökenkröger from Noun Project (source)