
Spinach, boiled/cooked in water
Nutritional values per 100 g
Compare with another food28.1 kcal
1% of daily reference
3.38 g
7% of daily reference
< 0.85 g
0.7 g
1% of daily reference
3.5 g
14% of daily reference
91.9 g
Fats detail
0.07 g
0.07 g
0.44 g
0.37 g
< 0.01 g
< 0.01 g
0.13 g<1%
Carbohydrates detail
traces
Minerals
1.3 mg9%
0.03 g<1%
0.79 mg8%
0.14 mg14%
< 20 µg
12 mg
240 mg30%
< 20 mg
< 20 µg
30 mg8%
0.81 mg41%
160 mg8%
30 mg4%
Vitamins
< 0.5 mg
3.98 mg33%
< 0.015 mg
0.053 mg4%
< 0.1 mg
0.15 mg3%
0.038 mg3%
62.7 µg31%
38.1 µg51%
6680 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: cooking by Iconographer from Noun Project (source)